Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
€50.00
Milk and milk products - Determination of the fat content of cream - Acido-butyrometric method with the Roederbutyrometer
€58.00
Gravimetric determination of the water content of dried milk
€37.00
Dried milk and whey powder - Determination of nitrate and nitrite contents - Reference method
Determination of the fat content of cream - Acido-butyrometric method with the Gerber-Koehler butyrometer
Dried milk - Determination of the phosphatase activity
Milk and milk products - Determination of fat content - Röse-Gottlieb gravimetric method (Reference method)
Yoghurt - Enumeration of characteristic micro-organisms - Colony count technique
Cream — Determination of fat content — Acido-butyrometric method
€89.00
Caseins and caseinates — Determination of moisture content (Reference method)
€77.00
Caseins — Determination of " fixed ash " (Reference method)
€51.00
Rennet caseins and caseinates — Determination of ash (Reference method)
Caseins — Determination of free acidity (Reference method)
Cream — Determination of fat content — Gravimetric method (Reference method)
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Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
