Caseins and caseinates. Determination of fat content. Gravimetric method (reference method)
€281.00
Caseins and caseinates. Determination of moisture content (Reference method)
€201.00
Methods for chemical analysis of liquid milk and cream. Determination lactose content Reference method
€172.00
Methods for chemical analysis of liquid milk and cream. Determination lactose content Routine method
Methods for chemical analysis of liquid milk and cream Detection detergent/disinfectant residues
€99.00
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
€60.00
FERMENTED MILKS. COUNT OF COLIFORMS (REFERENCE METHOD).
€40.00
FERMENTED MILKS. COUNT OF MICROBIAL CONTAMINANTS. (REFERENCE METHOD).
€18.00
ANHYDROUS MILK FAT. DETERMINATION OF THE PEROXIDE VALUE.
Milk fat - Detection of foreign fats by gas chromatographic analysis of triglycerides (Reference method) (ISO/DIS 17678:2006); German version prEN ISO 17678:2006
€98.32
Cream. Determination of fat content (Reference method)
Milk based infant foods. Determination of fat content. Gravimetric method (Reference method)
Methods for analysis of milk-based products Determination titratable acidity yogurt (potentiometric method)
Milk and milk products. Determination of alkaline phosphatase activity using a fluorimetric method milk-based drinks
