Milk products — Enumeration of bifidobacteria — Colony-count technique
€92.00
Milk and milk products - Determination of the fat content of cream - Acido-butyrometric method with the Roederbutyrometer
€58.00
Determination of the phosphatase activity of butter
€37.00
Gravimetric determination of the water content of dried milk
Determination of the salt content of butter
Detection of penicillin in milk by the disk assay technique
Peroxydase-test on butter serum
Determination of the total nitrogen containing substances content of milk - Amido black method
Milk and milk products - Determination of the organochlorine pesticide residues content
Determination of titrable acidity of fat in butter and butteroil
Determination of the density of milk - Reference method with pyknometer
Determination of the density of milk - Hydrometer method
Milk and milk products - Enzymatic determination of lactose
Determination of turbidity of milk
Cheese - Determination of the fat content - Reference method (Schmid - Bondzynski - Ratzlaff)
