Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO/FDIS 16958:2025); German and English version prEN ISO 16958:2025
€145.14
Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la composition en acides gras - Méthode de chromatographie en phase gazeuse sur colonne capillaire
€113.50
Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
€68.04
Lait et produits laitiers - Détermination des cendres
€78.50
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
€92.00
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
€124.00
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
€56.17
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
€72.00
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024); German version EN ISO 11816-1:2024
€84.58
Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium
€63.27
Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
€64.00
Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for milk-based drinks
€281.00
Milk and milk products — Determination of alkaline phosphatase activity
€115.00
