Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
€155.00
Cheese, cheese rind and processed cheese — Determination of natamycin content
€115.00
€77.00
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
Milk — Bacterial count — Protocol for the evaluation of alternative methods
Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
Milk, dried milk products and cream — Determination of fat content — Gravimetric method
€183.00
Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis
€208.00
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Milk and milk products — Guidelines for the application of near infrared spectrometry
Cheese — Guidance on sample preparation for physical and chemical testing
