Determination of chloride content of milk
€24.39
Determination of the salt content of butter
Determination of water, solids-not-fat and fat contents of butter on the same test portion; reference method
Determination of resistance to cutting of butter; method according to Koenen, Mohr and Kaufmann
Detection of vegetable fat in milk fat; gas-liquid chromatographic reference method
Microbiological analysis of milk; colony count; electronic count of microcolonies
€41.78
Microbiological analysis of milk; Detection of inhibitors in milk; Reference method
Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction
€48.79
Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
Microbiological analysis of milk; determination of bacterial count; simplified plate count method according to Koch
Microbiological analysis of milk; determination of bacterial count; plate-loop method
Microbiological analysis of milk; determination of pyruvate content of milk; reference method
Microbiological analysis of milk; determination of bacterial count; reference method
Apparatus for dairy analysis; sample bottles of glass for milk
Microbiological analysis of milk; preparation of samples; method of analysis of edible ices and edible ice powder
