Methods for the chemical analysis of condensed milk
€85.00
Methods for analysis of dried milk and products General introduction, including preparation laboratory samples
€281.00
Methods for analysis of dried milk and products Determination the solubility milk, whey buttermilk (reference method)
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Capacity of glass milk bottles
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Methods for determination of the freezing-point depression milk Hortvet method and thermistor cryoscope
Methods for determination of the freezing-point depression milk Recommendations interpretation herd
Specification for tanks for the transport of milk and milk products
Specification for cheese-pressing moulds Rectangular
€172.00
Specification for cheese-pressing moulds Circular
Methods of microbiological examination for dairy purposes milk products
Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration in milk by plate loop technique colony count
Microbiological examination for dairy purposes General introduction
Microbiological examination for dairy purposes. Guide to general procedures. Sampling and preparation of sample
Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration bacteria by roll tube technique
Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration bacteria by direct microscopic counts
