Analysis of coffee and coffee products; determination of coffeine content; HPLC rapid method
€41.78
Tea and instant tea in solid form - Determination of caffeine content - HPLC-method
Specification for black tea
€172.00
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
€201.00
Cocoa beans. Specification
Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
€281.00
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
Sustainable and traceable cocoa Requirements for sustainability management systems
€390.00
Testing of coffee and coffee products; determination of moisture content of soluble coffee, vacuum oven method
€24.39
Analysis of tea and products Tea instant tea. Determination caffeine content
Methods of test for coffee and products Instant coffee: determination free total carbohydrate contents by high performance anion-exchange chromatography
Methods of test for tea Classification grades by particle size analysis
Glossary of terms relating to coffee and its products
Methods of test for coffee and products Green coffee: size analysis by manual sieving
