Analysis of instant tea Methods for determination free-flow and compacted bulk densities
€172.00
Methods of test for tea Determination water-soluble ash and water-insoluble
Abstract General information
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Cocoa beans — Specification and quality requirements
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Cocoa beans — Sampling
€89.00
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method; German version EN 18003:2024
€91.03
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by H-qNMR; German version EN 17992:2024
€105.42
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Tea polyphenol extracts — Definition and basic requirements
€40.00
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems - Amendment 1: Climate action changes (ISO 34101-1:2019/Amd 1:2024)
Food authenticity - Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with clean-up on a immunoaffinity column; German version prEN 14132:2001
€69.91
Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
