Methods of test for tea Determination water extract
€172.00
Methods of test for tea Determination crude fibre content
Tea sacks Performance specification for palletized and containerized transport of tea
€201.00
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography
Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
€54.00
Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
€81.00
Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
€94.00
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
€75.00
Green coffee in bags. Sampling. - Café vert en sacs
€27.33
Green coffee. Determination of proportion of insect-damaged beans. - Café vert
€50.67
COCOA.
€15.00
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean up; German version EN 14132:2003
€77.20
Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
€69.91
Analysis of coffee and coffee products - Karl Fischer method for the determination of water content - Part 2: Method for soluble coffee
€63.27
Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 4: Method for soluble coffee and soluble coffee products by heating under atmospheric pressure (routine method)
€48.79
