Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
€152.00
€155.00
Coffee and coffee products. Determination of acrylamide. Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization
€281.00
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
€62.00
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
€105.00
Café et dérivés du café - Dosage de l'acrylamide - Méthodes par CLHP-SM/SM et CG-SM après dérivation
€82.50
Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up.
€69.00
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016)
€50.00
Tea — Preparation of ground sample of known dry matter content
€51.00
Tea — Determination of loss in mass at 103 degrees C
Tea — Determination of total ash
Tea — Determination of water-soluble ash and water-insoluble ash
Tea — Determination of acid-insoluble ash
Tea — Determination of alkalinity of water-soluble ash
Instant tea — Determination of free-flow and compacted bulk densities
