Tea — Sampling
€51.00
Tea — Preparation of liquor for use in sensory tests
This product is not for sale, please contact us for more information
Instant coffee — Determination of loss in mass at 70 degrees C under reduced pressure
Green coffee in bags — Sampling
Instant tea in solid form — Specification
Green coffee — Determination of proportion of insect-damaged beans
€77.00
Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)
Instant tea in solid form — Determination of moisture content (loss in mass at 103 degrees C)
Instant tea in solid form — Determination of total ash
Instant tea in solid form — Sampling
Instant coffee — Determination of free-flow and compacted bulk densities
Tea sacks — Specification
Instant coffee — Determination of free and total carbohydrate contents — Method using high-performance anion-exchange chromatography
€115.00
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
