Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
€51.00
Tea — Determination of water extract
Tea — Determination of crude fibre content
€77.00
€0.00
Determination of substances characteristic of green and black tea
€155.00
Tea and instant tea in solid form — Determination of caffeine content — Method using high-performance liquid chromatography
Green coffee — Determination of water content — Basic reference method
Coffee and coffee products — Determination of the caffeine content using high performance liquid chromatography (HPLC) — Reference method
Tea — Classification of grades by particle size analysis
Green coffee — Defect reference chart
€115.00
Standard Test Method for Commercial Coffee Brewers
€65.00
Methods of test for coffee and products Green coffee. Determination moisture content (basic reference method)
€172.00
Methods of test for coffee and products Green coffee: olfactory visual examination determination foreign matter defects
€85.00
Methods of test for coffee and products Green coffee: determination loss in mass at 105°C
