Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
€50.00
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
Fruit and vegetable juices - Determination of ash
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Fruit and vegetable juices - Determination of the formol number
Fruit and vegetable juices - Determination of the pH-value
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
Fruit and vegetable juices - Determination of the relative density
Jus de fruits et jus de légumes. Détermination des cendres.
€24.00
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version prEN 14133:2008
€69.91
Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009
€77.20
Brewhouse plants - Minimum specifications
€91.03
Fruit and vegetable juices - Determination of the ethanol content of fruit juices - Method using gas chromatography; German version prEN 13690:1999
€63.27
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German and English version prEN 16852:2015
