Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography. - Jus de fruits et de légumes
€51.24
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method. - Jus de fruits et de légumes
€64.01
Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method. - Jus de fruits et de légumes
Fruit and vegetable juices. Enzymatic determination of D - and L-lactic acid (lactate) content. NAD spectrometric method. - Jus de fruits et de légumes
€73.30
Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography. - Jus de fruits et de légumes
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method. - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method. - Jus de fruits et de légumes
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up - Produits alimentaires
Qualité de l'eau - Recherche et dénombrement de Pseudomonas aeruginosa - Partie 2 : méthode du nombre le plus probable
€202.50
Concentrated date juice. Specifications and test methods
€172.00
Whisky. Use of analytical parameters and methods of analysis. Specification
€281.00
BS ISO 8024. Concentrate black mulberry juice. Specifications
€24.00
Concentrated black mulberry juice. Specifications
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
€201.00
