Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
€201.00
Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
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Test Method for Discrimination of Differences in the Production of Alcoholic Beverages by the Duo-Trio Method (Withdrawn 1993)
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
€56.17
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
€63.27
Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
Jus de pommes et boissons à base de jus de pommes - Cidres - Détermination de la teneur en patuline.
€35.67
Jus de tomate - Spécifications
€49.33
Jus de pomme - Spécifications.
Jus de fruits et de légumes - Détermination du rapport des isotopes stables du carbone (13C/12C) des sucres contenus dans les jus de fruits - Méthode utilisant la spectrométrie de masse des rapports isotopiques.
€62.00
Jus de fruits et de légumes - Détermination du rapport des isotopes stables en oxygène (18O/16O) dans l'eau des jus de fruits - Méthode utilisant la spectrométrie de masse des rapports isotopiques.
