High fructose syrup. Specifications and test methods
€201.00
Starch acetates. Specifications and test methods
Determination of moisture content and dry matter content of glucose syrup; refractive index method
€41.78
Starch and starch products; sampling
€24.39
Analysis of starch and starch products; determination of D-glucose and D-fructose on the same test portion, enzymic method
Determination of moisture content and dry substance of glucose syrup; vacuum oven method
Analysis of starch and starch products; determination of crude fat content
Royal jelly. Specifications
€329.00
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
Miel - Spécifications
€93.50
Analysis of honey - Determination of water content - Part 2: Digital refractometric method
€48.79
Analysis of honey - Determination of electrical conductivity
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
