Dextrose. Determination of loss in mass on drying. Vacuum oven method. - Dextrose cristallisé
€40.69
Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry - Amidon modifié
€51.24
Modified starch. Determination of acetyl content. Enzymatic method. - Amidon modifié
€64.01
Native starches. Determination of starch. Enzymatic method. - Amidons et fécules natifs
€49.33
Native starch. Determination of starch content. Ewers polarimetric method. - Amidons et fécules natifs
Modified starch. Determination of carboxyl group content of oxidized starch. - Amidon modifié
Starch and derived products. Heavy metals content. Part 1 : determination of arsenic content by atomic absorption spectrometry. - Amidons, fécules et produits dérives
Starch and derived products. Heavy metals content. Part 2 : determination of mercury content by atomic absorption spectrometry. - Amidons, fécules et produits dérives
Starch and derived products. Heavy metals content. Part 3 : determination of lead content by atomic absorption spectrometry with electrothermal atomization. - Amidons, fécules et produits dérivés
€70.75
Starch and derived products. Heavy metals content. Part 4 : determination of cadmium content by atomic absorption spectrometry with electrothermal atomization. - Amidons, fécules et produits dérivés
€58.50
Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method. - Amidons et fécules modifiés
€73.30
Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch. - Amidons et fécules modifiés
Starch. Determination of moisture content. Oven-drying method. - Amidon et fécule
Royal jelly - Specifications
€84.02
Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
