Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
€56.17
Starch acetates. Specifications and test methods
€201.00
Starch acetates — Specifications and test methods
€77.00
Analysis of honey - Determination of proline content
€41.78
Analysis of honey - Determination of diastase activity - Part 2: Nitrophenol-based process
High fructose syrup. Specifications and test methods
High fructose syrup — Specifications and test methods
Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees
Analysis of honey - Determination of electrical conductivity
€48.79
Analysis of honey - Determination of content of hydroxymethylfurfural - Part 1: Winkler photometric method
Analysis of honey - Determination of ethanol content - Enzymatic method
€63.27
Analysis of honey - Determination of glycerol content - Enzymatic method
Analysis of honey - Determination of free acidity
Royal jelly — Specifications
€142.00
Analysis of honey - Determination of water content - Part 1: Analogue refractometric method
