Analysis of honey - Determination of electrical conductivity
€48.79
Analysis of honey - Determination of hydroxymethylfurfural - Part 1: Winkler photometric method
€41.78
Analysis of honey - Determination of ethanol content - Enzymatic method
€63.27
Analysis of honey - Determination of glycerol content - Enzymatic method
Analysis of honey - Determination of free acidity
Analysis of honey - Determination of honey transmission for approximate calculation of honey colour in mm pound-degrees
Analysis of honey - Determination of content of hydroxymethylfurfural - Part 1: Winkler photometric method
€56.17
Analysis of honey - Determination of diastase activity - Part 2: Nitrophenol-based process
Analysis of honey - Determination of proline content
Food authenticity - Determination of the C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 17958:2023
€77.20
Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
