NF T60-224 (09/1969) (R2004)

NF T60-224 (09/1969) (R2004)

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Animal and vegetable fats. Spectrophotometric determination of colour.

€50.67

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NF T60-227 (09/1969) (R2004)

NF T60-227 (09/1969) (R2004)

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Animal and vegetable fats and oil. Colorimetric determination of phosphorus (vanadomolybdic method).

€27.33

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NF T60-228 (09/1969) (R2004)

NF T60-228 (09/1969) (R2004)

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Animal and vegetable fats. Colorimetric determination of phosphorus. (molybdenum blue method).

€27.33

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NF ISO 7366, T60-245 (08/1987) (R2002)

NF ISO 7366, T60-245 (08/1987) (R2002)

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Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents.

€29.39

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NF ISO 935, T60-208 (05/1988)

NF ISO 935, T60-208 (05/1988)

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Animal and vegetable fats and oils. Determination of titre. - Corps gras d'origines animale et végétale

€29.39

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NF EN 1528-1, V03-080-1 (01/1997)

NF EN 1528-1, V03-080-1 (01/1997)

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Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1 : general. - Aliments gras

€73.30

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NF EN 1528-2, V03-080-2 (01/1997)

NF EN 1528-2, V03-080-2 (01/1997)

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Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content. - Aliments gras

€73.30

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NF EN 1528-3, V03-080-3 (01/1997)

NF EN 1528-3, V03-080-3 (01/1997)

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Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 3 : clean-up methods. - Aliments gras

€84.02

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NF EN 1528-4, V03-080-4 (01/1997)

NF EN 1528-4, V03-080-4 (01/1997)

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Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 4 : determination, confirmatory tests, miscellaneous. - Aliments gras

€83.50

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NF EN ISO 8294, T60-251 (07/1999)

NF EN ISO 8294, T60-251 (07/1999)

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Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method. - Corps gras d'origines animale et végétale

€51.24

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NF T60-254 (03/1997) (R2012)

NF T60-254 (03/1997) (R2012)

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Animal and vegetable fats and oils. Determination of the composition of the sterol fraction. Method by gas chromatography with isolation of total sterols by HPLC. - Corps gras d'origines animale ou végétale

€64.00

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NF EN ISO 6800, T60-241 (03/1998)

NF EN ISO 6800, T60-241 (03/1998)

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Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules. - Corps gras d'origines animale et végétale

€73.30

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NF ISO 15267, T60-256 (11/1998)

NF ISO 15267, T60-256 (11/1998)

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Animal and vegetable fats and oils. Flashpoint limit test using Pensky-Martens closed cup flash tester. - Corps gras d'origines animale et végétale

€51.24

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NF ISO 15305, T60-259 (12/1998)

NF ISO 15305, T60-259 (12/1998)

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Animal and vegetable fats and oils. Determination of Lovibond colour.

€35.67

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NF T60-257 (11/1998) (R2013)

NF T60-257 (11/1998) (R2013)

Active Most Recent

Animal and vegetable fats and oils. Determination of low content of residual technical hexane. - Corps gras d'origines animale et végétale

€50.67

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