Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry - Corps gras d'origines animale et végétale
€51.24
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1 : direct method - Corps gras d'origines animale et végétale
€73.30
Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2 : indirect method - Corps gras d'origines animale et végétale
€64.01
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content - Huile de palme
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor acceptor complex chromatography and HPLC with fluorescence detection - Corps gras d'origines animale et végétale
Vegetable fats and oils - Determination of wax content by gas chromatography - Corps gras d'origines végétale
€80.00
Animal and vegetable fats and oils . Determination of Lovibond colour . Automatic method - Corps gras d'origines animale et végétale
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup - Produits alimentaires
Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) - Corps gras d'origines animale et végétale
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Corps gras d'origines animale et végétale
€40.69
Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector - Corps gras d'origine végétale
Animal and vegetable fats and oil - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2 : quantification of cocoa butter equivalents - Corps gras d'origines animale et végétale
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1 : determination of the presence of cocoa butter equivalents - Corps gras d'origines animale et végétale
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS - Corps gras d'origines animale et végétale
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters - Corps gras d'origines animale et végétale
