NF EN ISO 15302, T60-255 (06/2017)

NF EN ISO 15302, T60-255 (06/2017)

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Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method

€58.62

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NF EN ISO 3596, T60-205 (12/2001)

NF EN ISO 3596, T60-205 (12/2001)

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Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction - Corps gras d'origines animale et végétale

€64.01

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NF ISO 10540-3, T60-222-3 (04/2003)

NF ISO 10540-3, T60-222-3 (04/2003)

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Animal and vegetable fats and oils - Determination of phosphorus content - Part 3 : method using inductively coupled plasma (ICP) optical emission spectrometry - Corps gras d'origines animale et végétale

€70.75

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NF EN ISO 18609, T60-269 (12/2001)

NF EN ISO 18609, T60-269 (12/2001)

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Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction - Corps gras d'origines animale et végétale

€64.01

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NF EN ISO 8420, T60-248 (06/2002)

NF EN ISO 8420, T60-248 (06/2002)

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Animal and vegetable fats and oils - Determination of content of polar compounds - Corps gras d'origines animale et végétale

€66.25

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NF EN ISO 15788-1, T60-261-1 (10/2001)

NF EN ISO 15788-1, T60-261-1 (10/2001)

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Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1 : method using capillary-column gas chromatography (Reference method) - Corps gras d'origines animale et végétale

€64.01

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NF EN ISO 5555, T60-280 (02/2004)

NF EN ISO 5555, T60-280 (02/2004)

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Animal and vegetable fats and oils - Sampling - Corps gras d'origines animale et végétale

€84.02

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NF EN ISO 19219, T60-270 (05/2004)

NF EN ISO 19219, T60-270 (05/2004)

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Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils - Corps gras d'origines animale et végétale

€64.01

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NF EN ISO 16035, T60-271 (12/2005)

NF EN ISO 16035, T60-271 (12/2005)

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Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils - Corps gras d'origines animale et végétale

€64.01

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NF EN ISO 9832, T60-253 (12/2003)

NF EN ISO 9832, T60-253 (12/2003)

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Animal and vegetable fats and oils - Determination of residual technical hexane content - Corps gras d'origines animale et végétale

€73.30

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NF EN ISO 12193, T60-252 (11/2004)

NF EN ISO 12193, T60-252 (11/2004)

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Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy - Corps gras d'origines animale et végétale

€51.24

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NF EN 14538, T60-623 (03/2007)

NF EN 14538, T60-623 (03/2007)

Superseded Historical

Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES) - Produits dérivés des corps gras

€24.67

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NF ISO 6656, T60-240 (02/2003)

NF ISO 6656, T60-240 (02/2003)

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Animal and vegetable fats and oils - Determination of polyethylene-type polymers - Corps gras d'origines animale et végétale

€64.01

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NF EN ISO 18395, T60-272 (10/2007)

NF EN ISO 18395, T60-272 (10/2007)

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Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) - Corps gras d'origines animale et végétale

€51.24

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NF EN ISO 661, T60-200 (12/2005)

NF EN ISO 661, T60-200 (12/2005)

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Animal and vegetable fats and oils - Preparation of test sample - Corps gras d'origines animale et végétale

€40.69

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