Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
€89.00
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German version EN 14105:2024
€98.32
Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
€281.00
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11)
€103.00
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011)
€50.00
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008)
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024)
€166.00
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)
Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005)
