Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2024)
€92.00
Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
€142.00
Animal and vegetable fats and oils - Determination of alkalinity (ISO/DIS 10539:2000); German version prEN ISO 10539:2000
€48.79
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2000); German version prEN ISO 15774:2000
€56.17
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version prEN ISO 662:2000
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version prEN ISO 15788-1:2000
€63.27
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:1991, including ISO 6321:1991/AMD 1:1998); German version prEN ISO 6321:2000
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
€58.00
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)
€50.00
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006)
Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2002)
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)
Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
