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BS EN ISO 3961:2024
Animal and vegetable fats and oils. Determination of iodine value
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/15/2025 |
| Page Count | 18 |
| Themes | Food testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
31/08/2018
Superseded
Historical
Previous versions
15/01/2025
Active
Most Recent
31/08/2018
Superseded
Historical
31/07/2013
Superseded
Historical
31/10/2011
Superseded
Historical
15/12/2000
Superseded
Historical