Sensory analysis - Methodology - General guidance
€83.85
Sensory analysis - Performance measurement for panel(s) conducting conventional sensory profiles
€196.00
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
€115.12
Relations entre mesures sensorielles et mesures instrumentales
€152.67
Sensory characterisation of materials - Practical recommendations for tactile analysis from the raw material to the finished product - Caractérisation sensorielle des matériaux
€64.00
Sensory characterisation of materials - General methodology - Methodological recommendations for sensory analysis from the raw material to the finished product - Caractérisation sensorielle des matériaux
€105.00
Water quality - Determination of the threshold odour number (TON) and threshold flavour number (TFN) - Qualité de l'eau
€73.30
Sensory analysis - Methodology - "A" - "not A" test - Analyse sensorielle - Méthodologie - Essai 'A' - 'non A'
€73.23
Green coffee - Preparation of samples for use in sensory analysis - Café vert
€40.69
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours - Analyse sensorielle
€64.01
Sensory analysis - Apparatus - Olive oil tasting glass - Analyse sensorielle
€46.55
Sensory characterisation of materials - Practical recommendations for visual analysis from the raw material to the finished product - Caractérisation sensorielle des matériaux
€125.67
Milk and milk products - Sensory analysis - Part 1 : general guidance for the recruitement, selection, training and monitoring of assessors - Lait et produits laitiers
€78.00
Milk and milk products - Sensory analysis - Part 2 : recommended methods for sensory evaluation - Lait et produits laitiers
€89.33
Sensory analysis - Methodology - Paired comparison test - Analyse sensorielle
