Sensory analysis. Methodology. Paired comparison test
€281.00
Sensory analysis. Methodology. General guidance
€329.00
Standard Terminology Relating to Sensory Evaluation of Materials and Products
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Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits
Standard Test Method for Sensory Evalution of Red Pepper Heat
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
Standard Practice for Sensory Evaluation of Edible Oils and Fats
Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
Practice for Establishing Conditions for Laboratory Sensory Evaluation of Foods and Beverages (Withdrawn 1993)
Standard Guide for Sensory Claim Substantiation
Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages
Analyse sensorielle - Méthodologie - Directives générales pour l'établissement d'un profil sensoriel
€89.00
Analyse sensorielle - Méthodologie - Essai duo-trio
€78.00
Analyse sensorielle - Méthodologie - Méthode d'estimation de la grandeur - Amendement 1
€26.50
