Sensory analysis. Guidance on substantiation for sensory and consumer product claims
€281.00
Sensory analysis. Methodology. Triangle test
Sensory analysis — Guidance on substantiation for sensory and consumer product claims
€115.00
Cork bark selected as bottling product Sensory evaluation. Methodology for sensory evaluation by soaking
€172.00
Sensory analysis — Methodology — Triangle test
Cork bark selected as bottling product - Part 1 : sensory evaluation - Methodology for sensory evaluation by soaking - Liège destiné aux produits de bouchage - Partie 1 : Evaluation sensorielle
€50.67
Sensory analysis - Methodology - Triangle test
€80.00
Sensory analysis - Sensory claims - Verification of product-related and comparative claims
€84.58
Cork bark selected as bottling product
€77.00
Sensory analysis - Methodology - Sequential analysis (ISO 16820:2019)
€69.91
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014 + Amd 1:2020); German version EN ISO 11136:2017 + A1:2020
€140.00
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
€20.00
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
€390.00
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1
€49.33
Sensory analysis - Methodology - Texture profile
€78.00
