Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
€281.00
Sensory analysis. Methodology. Magnitude estimation method
€329.00
Sensory analysis. Methodology. Duo-trio test
€266.00
Sensory analysis. Methodology. Triangle test
€201.00
Sensory analysis. Guidelines for sensory assessment of the colour of products
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
Sensory analysis. General guidance for the design of test rooms
Sensory analysis. Methodology. Ranking
Sensory analysis. Methodology. Method of investigating sensitivity of taste
Sensory analysis. Methodology. Balanced incomplete block designs
Sensory analysis. Vocabulary
€421.00
Sensory analysis. Methodology. "A". "not A" test
Sensory analysis. Methodology. General guidance for establishing a sensory profile
€390.00
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
