Equipment for commercial kitchens - Part 2: Pressure water boilers - requirements and testing
€63.27
Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2021+A1:2023.
€229.44
Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023.
€185.05
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023.
€91.03
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023.
€77.20
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023.
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-14: Particular requirements for refrigerators, frozen-food storage cabinets and food freezers (IEC 59M/155/CDV:2023); German and English version EN 60704-2-14:2013/prA2:2023
€48.79
Built-in appliances for LPG in leisure accommodation vehicles and small crafts; hotplates, ovens, grills - Part 401: Conformity assessment.
Built-in appliances for LPG in leisure accommodation vehicles and small crafts; hotplates, ovens, grills - Part 4: Requirements and testing
€84.58
Food hygiene - Commercial dishwashing machines - Additional hygiene requirements and testing
Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments
€34.30
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities; requirements and testing.
€41.78
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks; requirements and testing.
Equipment for commercial kitchens - Working tables - Part 1: Open working tables; requirements and testing.
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures; requirements and testing.
