DOMESTIC COOKING APPLIANCES BURNING GAS. PART 2-1: RATIONAL USE OF ENERGY. GENERAL.
€50.00
Métodos de medida del consumo de energía eléctrica y de sus características asociadas, de los frigoríficos, conservadores y congeladores de uso domésticos y sus combinaciones.
€35.00
GAS HEATED CATERING EQUIPMENT. PART 1: SAFETY REQUIREMENTS
€69.00
GAS HEATED CATERING EQUIPMENT. PART 2: RATIONAL USE OF ENERGY.
€62.00
REFRIGERATED DISPLAY CABINETS. PART 1: TERMS AND DEFINITIONS.
REFRIGERATED DISPLAY CABINETS. PART 2: GENERAL MECHANICAL AND PHYSICAL REQUIREMENTS.
€59.00
REFRIGERATED DISPLAY CABINETS. PART 3: LINEAR DIMENSIONS, AREAS AND VOLUMES.
€28.00
REFRIGERATED DISPLAY CABINETS. PART 6: CLASSIFICATION ACCORDING TO TEMPERATURE.
REFRIGERATED DISPLAY CABINETS. PART 7: DEFROSTING TEST.
REFRIGERATED DISPLAY CABINETS. PART 8: WATER VAPOUR CONDENSATION TEST.
REFRIGERATED DISPLAY CABINETS. PART 9: ELECTRICAL ENERGY CONSUMPTION TEST.
REFRIGERATED DISPLAY CABINETS. PART 11: INSTALLATION, MAINTENANCE AND USER'S GUIDE.
€40.00
KITCHEN FURNITURE. CO-ORDINATING SIZES FOR KITCHEN FURNITURE AND KITCHEN APPLIANCES.
KITCHEN FURNITURE. SAFETY REQUIREMENS AND TEST METHODS FOR BUILT-IN AND FREE STANDING KITCHEN CABINETS AND WORK TOPS.
Refrigerators, frozen-food storage cabinets and food freezers for household and similar use - Measurement of emission of airborne acoustical noise (ISO 8960:1991)
€54.00
