Residential solid fuel burning appliances - Part 2-3: Cookers; German version EN 16510-2-3:2022.
€128.22
Furniture - Domestic and kitchen storage units and kitchen-worktops - Safety requirements and test methods; German version EN 14749:2016+A1:2022
€116.64
Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German and English version prEN 30-2-1:2022
€56.17
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing
Equipment for commercial kitchens - Insertion trays - Dimensions
€48.79
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022); German version EN ISO 4531:2022
€84.58
Specification for dedicated liquefied petroleum gas appliances - Independent stoves, including those incorporating a grill for outdoor use; German and English version prEN 484:2022
€140.00
Refrigerators and freezers for laboratory and medical applications - Terminology, requirements, testing.
€105.42
Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing.
€69.91
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
Commercial dishwashing machines - Hygiene requirements and testing; German version EN 17735:2022
Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing.
€63.27
