Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing.
€69.91
Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing.
€84.58
Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers
€105.42
Food hygiene - Commercial dishwashing using single tank, glasswashing and multi tank conveyor-type machines - Additional hygiene requirements and testing
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for open nozzle systems; German and English version prEN 14972-12:2023
€77.20
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 2: General requirements for ceramic cookware and glass lid; German version EN 12983-2:2023
€56.17
Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 1: General requirements; German version EN 12983-1:2023
€134.02
Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens; German version EN 30-1-2:2023.
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods; German and English version prEN 1860-1:2023
€111.40
Food hygiene - Commercial dishwashing machines - Additional hygiene requirements and testing
IEEE Draft Guide for Direct Current (DC) Power Transmitter of Wireless Charging for Kitchen Appliances
€68.00
Standard Test Method for Specific Gravity of Fired Ceramic Whiteware Materials
€58.00
Standard Test Method for Impact Resistance of Ceramic Tableware
Standard Test Method for Moisture Expansion of Fired Whiteware Products
Standard Test Method for Crazing Resistance of Fired Glazed Whitewares by Autoclave Treatment
