01.040.67 : Food technology (Vocabularies)

BS ISO 18794:2025

BS ISO 18794:2025

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Coffee. Sensory analysis. Vocabulary

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ISO 18794:2025

ISO 18794:2025

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Coffee — Sensory analysis — Vocabulary

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PR NF EN 18218-1 (10/2025)

PR NF EN 18218-1 (10/2025)

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Authenticité des aliments - Méthodes d'essai non ciblées - Partie 1 : Généralités et définitions

€68.00

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ASTM E253-25a

ASTM E253-25a

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Standard Terminology Relating to Sensory Evaluation of Materials and Products

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DIN EN 18218-1:2025-09

DIN EN 18218-1:2025-09

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Food authenticity - Non-targeted testing methods - Part 1: General considerations and definitions; German and English version prEN 18218-1:2025

€91.03

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NF ISO 8700, V01-200 (08/2025)

NF ISO 8700, V01-200 (08/2025)

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Denrées alimentaires végétales et ingrédients végétaux des denrées alimentaires - Définitions et critères techniques pour l'étiquetage et les allégations

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25/30516438 DC:2025

25/30516438 DC:2025

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BS EN 18218-1 Food authenticity - Non-targeted testing methods Part 1: General considerations and definitions

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ISO 8700:2025

ISO 8700:2025

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Abstract General information

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BS ISO 18449:2025

BS ISO 18449:2025

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Green tea. Vocabulary

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ISO 18449:2025

ISO 18449:2025

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Abstract General information

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UNE-EN 17972:2025

UNE-EN 17972:2025

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Food authenticity - Food authenticity and fraud - Concepts, terms and definitions

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DIN EN 17972:2025-02

DIN EN 17972:2025-02

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Food authenticity - Food authenticity and fraud - Concepts, terms and definitions; German version EN 17972:2024

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BS EN 17972:2024

BS EN 17972:2024

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Food authenticity. Food authenticity and fraud. Concepts, terms and definitions

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NBN EN 17972:2024

NBN EN 17972:2024

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Food authenticity - Food authenticity and fraud - Concepts, terms and definitions

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NF EN 17972, V03-561 (11/2024)

NF EN 17972, V03-561 (11/2024)

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Authenticité des aliments - Authenticité des aliments et fraude - Concepts, termes et définitionsAutomatic translation from French : Food Authenticity - Food Authenticity and Fraud - Concepts, Terms and Definitions

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