Food hygiene - Cook & Chill method - Hygiene requirements
€91.03
Food authenticity - Food authenticity and fraud - Concepts, terms, and definitions; German and English version prEN 17972:2023
€69.91
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
€105.42
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€281.00
Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
€201.00
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)
€116.64
FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS.
€69.00
FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC / MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES.
€61.00
FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY.
€58.00
FOODSTUFFS. DETECTION OF IRRADIATED FOOD FROM WHICH SILICATE MINERALS CAN BE ISOLATED. METHOD BY THERMOLUMINESCENCE.
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
€91.00
Food safety management systems. Guidance on the application of ISO 22000:2005 (ISO/TS 22004:2005).
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
€163.00
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
Prerequisite programmes on food safety
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