Food hygiene - Mass catering; Amendment 1
€48.79
Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019); Text in German and English
€128.22
Development of a business model for a data ecosystem in the food industry
€0.00
Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
€56.17
Food hygiene - Terminology
€116.64
Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
€105.42
Food hygiene - Temperature requirements for foodstuffs
€77.20
Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019)
Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022
€84.58
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German and English version prEN 17881:2022
Food hygiene - Cook & Chill method - Hygiene requirements
€91.03
Food hygiene - Mass catering
€122.34
Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022); Text in German and English
Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
