Guide de bonnes pratiques de fabrication de denrées alimentaires transformées halal basée sur les principes HACCP
€80.00
Food hygiene - Hygiene training
€48.79
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
€63.27
Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
€56.17
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022); Text in German and English
€116.64
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd.1:2024); German and English version EN ISO 22000:2018/prA1:2024
€0.00
Food hygiene - Flow diagrams for the utilization in the HACCP-concept - Symbols, kind of presentation
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 5: Identification
€41.78
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Evaluation of suitability
Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features
Hygiène et sécurité des produits alimentaires - Document méthodologique pour l'élaboration des guides de bonnes pratiques hygiéniques
€44.50
