BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
€24.00
BS EN 17881. Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes
€58.00
Sécurité des denrées alimentaires - Partie 1 : exigences pour les organismes procédant à l'audit et à la certification de systèmes de management de la sécurité des denrées alimentaires
€105.00
Sécurité des denrées alimentaires - Partie 2 : exigences pour les organismes procédant à l'évaluation et à la certification de produits, de procédés et de services, incluant un audit du système de sécurité des denrées alimentaires
€114.33
Food safety Requirements for bodies providing evaluation and certification of products, processes services, including an audit the food system
€329.00
Food safety Part 1: Requirements for bodies providing audit and certification of food safety management systems
€152.00
Food safety Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
€178.00
Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019)
€128.22
Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
€56.17
Food hygiene - Terminology
€116.64
Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
€105.42
Food hygiene - Temperature requirements for foodstuffs
€77.20
Hygiène des aliments - Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité sanitaire des aliments et des aliments pour animaux
€91.33
Development of a business model for a data ecosystem in the food industry
€0.00
