Operating procedures of pig slaughtering
€50.67
Hygiene of food products - French English glossary
€80.00
Produits alimentaires - Document d'orientation sur la manière d'exprimer les teneurs en vitamines et en leurs vitamères
€91.33
Food safety management systems. A practical guide
€75.00
Food safety management systems. Requirements for any organization in the food chain
€380.00
€436.00
Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements - Prévention du dopage dans le sport - Compléments alimentaires et aliments pour sportifs exempts de substances dopantes - Bonnes pratiques de développement et de fabrication visant l'absence de substances dopantes
Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)
€67.48
Hygiene requirements for the production and aseptic filling of beverage products - Analytic process control
€102.62
Food hygiene - Cleaning and disinfection
€91.03
Food hygiene - Work wear in food business
€77.20
Prerequisite programmes on food safety — Part 5: Transport and storage
€89.00
Animal welfare management — General requirements and guidance for organizations in the food supply chain
€58.00
Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain - Responsabilité sociétale et développement durable - Lignes directrices relatives à l'utilisation de la norme ISO 26000:2010 dans la chaîne alimentaire
€128.67
Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain
€390.00
