Molecular biomarker analysis. Methods of analysis for the detection genetically modified organisms and derived products Construct-specific real-time PCR method event FP967 in linseed
€201.00
Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods Single-laboratory
€281.00
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Part 8: Turkey DNA detection method
Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR Goose DNA detection method
Molecular biomarker analysis — Requirements for microarray detection of specific nucleic acid sequences
Foodstuffs. Determination of water activity
BS EN ISO 11781 Foodstuffs — General guidelines for single-laboratory validation of qualitative real-time PCR methods
€24.00
BS EN 17851. Analysis of Foodstuffs. Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Foodstuffs. Determination of elements and their chemical species. Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
€329.00
Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements
BS EN 18054 Food authenticity. Determination of C and/or N isotope ratios in food by Elemental Analyser. Isotope Ratio Mass Spectrometry (EA-IRMS)
Horizontal methods for molecular biomarker analysis. Methods of analysis the detection genetically modified organisms and derived products Real-time PCR CaMV Agrobacterium Ti-plasmid DNA sequences
Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
BS EN 13806-2. Foodstuffs. Determination of trace elements Part 2. total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion
