67.050 : General methods of tests and analysis for food products

UNE-EN 17521:2022

UNE-EN 17521:2022

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Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS

€89.00

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UNE-EN 1787:2022

UNE-EN 1787:2022

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Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

€69.00

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UNE-EN 13708:2022

UNE-EN 13708:2022

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Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy

€62.00

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UNE-EN 17644:2022

UNE-EN 17644:2022

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Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

€71.00

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UNE-EN 17641:2023

UNE-EN 17641:2023

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Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS

€102.00

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UNE-EN ISO 22753:2023

UNE-EN ISO 22753:2023

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Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)

€86.00

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UNE-EN ISO 20813:2023

UNE-EN ISO 20813:2023

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Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)

€86.00

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UNE-EN 17851:2024

UNE-EN 17851:2024

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Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

€94.00

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UNE-EN 14573:2005 (R2020)

UNE-EN 14573:2005 (R2020)

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Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS

€62.00

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UNE-EN ISO 21571:2005 (R2009)

UNE-EN ISO 21571:2005 (R2009)

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Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)

€96.00

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UNE-EN 14627:2006 (R2020)

UNE-EN 14627:2006 (R2020)

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Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

€62.00

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UNE-EN 14546:2006 (R2020)

UNE-EN 14546:2006 (R2020)

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Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

€60.00

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UNE-EN ISO 21569:2006 (R2009)

UNE-EN ISO 21569:2006 (R2009)

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Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)

€125.00

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UNE-EN 14663:2007 (R2022)

UNE-EN 14663:2007 (R2022)

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Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

€73.00

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UNE-EN 15086:2007 (R2021)

UNE-EN 15086:2007 (R2021)

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Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs

€69.00

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