Foodstuffs. Determination of acesulfame-K, aspartame and saccharin. High performance liquid chromatographic method
€201.00
Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)
€370.00
Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
€172.00
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement ß-carotene
Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Foodstuffs. Determination of vitamin K1 by HPLC
Foodstuffs. DNA comet assay for the detection of irradiatied foodstuffs. Screening method
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
Non-fatty food. Determination of bromide residues total as inorganic
Non-fatty food. Determination of bromide residues inorganic
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
€71.00
Foodstuffs - Determination of trace elements - Pressure digestion
€60.00
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
€88.00
