67.050 : General methods of tests and analysis for food products

UNE-EN 15764:2010 (R2020)

UNE-EN 15764:2010 (R2020)

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Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion

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UNE-EN 15842:2010 (R2014)

UNE-EN 15842:2010 (R2014)

Superseded Historical

Foodstuffs - Detection of food allergens - General considerations and validation of methods

€69.00

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UNE-EN 15842:2010 ERRATUM:2010

UNE-EN 15842:2010 ERRATUM:2010

Superseded Historical

Foodstuffs - Detection of food allergens - General considerations and validation of methods

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UNE-EN 16155:2012 (R2018)

UNE-EN 16155:2012 (R2018)

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Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

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UNE-CEN/TR 16338:2012 IN

UNE-CEN/TR 16338:2012 IN

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Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

€64.00

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UNE-CEN/TS 15633-3:2013 EX (R2019)

UNE-CEN/TS 15633-3:2013 EX (R2019)

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Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection

€81.00

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UNE-EN 13804:2013 (R2019)

UNE-EN 13804:2013 (R2019)

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Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

€61.00

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UNE-EN ISO 21569:2006/A1:2013

UNE-EN ISO 21569:2006/A1:2013

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Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)

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UNE-EN ISO 24276:2007/A1:2013

UNE-EN ISO 24276:2007/A1:2013

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Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)

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UNE-EN ISO 21571:2005/A1:2013

UNE-EN ISO 21571:2005/A1:2013

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Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)

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UNE-EN ISO 21570:2008/A1:2013

UNE-EN ISO 21570:2008/A1:2013

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Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)

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UNE-EN 12823-1:2014 (R2020)

UNE-EN 12823-1:2014 (R2020)

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Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol

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UNE-EN 14164:2014 (R2020)

UNE-EN 14164:2014 (R2020)

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Foodstuffs - Determination of vitamin B6 by high performance chromatography

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NF EN ISO 24276/A1, V03-024/A1 (07/2013)

NF EN ISO 24276/A1, V03-024/A1 (07/2013)

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Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions - Produits alimentaires

€62.33

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DIN EN 13751:2002-12

DIN EN 13751:2002-12

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Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2002

€63.27

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