Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version prEN 14546:2002
€56.17
Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS; German version prEN 14573:2002
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO/DIS 21569:2002); German version prEN ISO 21569:2002
€145.14
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO/DIS 21571:2002); German version prEN ISO 21571:2002
€122.34
Rapid methods for the diary laboratory - General basic conditions and requirements for use
€63.27
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons; German version prEN 1784:2002
€91.03
Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version prEN 1785:2002
€84.58
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up; German version EN 14123:2003
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version prEN 14627:2003
€69.91
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version prEN 14663:2003
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO/DIS 21570:2003); German version prEN ISO 21570:2003
€111.40
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling (ISO/DIS 21568:2003); German version prEN ISO 21568:2003
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004); German version EN ISO 21572:2004
€98.32
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version prEN 15054:2004
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column; German version prEN 14185-2:2004
