Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method
€201.00
Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Foodstuffs. Determination of trace elements. Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) General
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Extraction fat, PCBs, determination fat content
€172.00
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Determination, confirmatory tests, miscellaneous
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy
Foodstuffs. Determination of sulfite Optimized Monier-Williams method
Foodstuffs. Determination of sulfite Enzymatic method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method
Foodstuffs. Determination of nitrate and/or nitrite content General considerations
Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
