Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
€69.00
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
Foodstuffs - Determination of neohesperidin-dihydrochalcon
€62.00
Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
€135.00
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
€79.00
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
€112.00
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
€58.00
Foodstuffs - Determination of d-biotin by HPLC
€61.00
Foodstuffs - Determination of niacin by HPLC
Foodstuffs - Detection of irradiated food using photostimulated luminescence
€59.00
Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
