Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version prEN 15086:2004
€84.58
Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry); German version CEN/TS 15111:2005
€69.91
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005); German version EN ISO 21571:2005
€128.22
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005); German version EN ISO 21569:2005
€157.10
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling (ISO/DIS 21568:2005); German version prEN ISO 21568:2005
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005
€214.30
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004); German version EN ISO 21572:2004, Corrigenda to DIN EN ISO 21572:2004-06; German version EN ISO 21572:2004/AC:2005
€0.00
Analysis of foodstuffs - Detection of Salmonella with immunoassays
€56.17
Foodstuffs - Determination of trace elements - Determination of sodium, magnesium and calcium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version prEN 15505:2006
€77.20
Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS); German version prEN 15517:2006
Foodstuffs - Determination of trace elements - Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry); German version prEN 15111:2006
Foodstuffs - Determination of d-biotin by HPLC; German version prEN 15607:2006
Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidinedihydrochalcone and saccharin - High performance liquid chromatographic method; German version prEN 15606:2006
€91.03
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2); German version prEN 12821:2007
€98.32
Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version prEN 15637:2007
€140.00
