Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations; German version prEN 12393-1:2007
€84.58
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and clean-up; German version prEN 12393-2:2007
€111.40
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests; German version prEN 12393-3:2007
€69.91
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version prEN 15633-1:2007
Foodstuffs - Determination of niacin by HPLC; German version prEN 15652:2007
€91.03
Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS(/MS) following acetonitrile extraction/partitioning and cleanup by dispersive SPE - QuEChERS-method; German version prEN 15662:2007
€173.74
Foodstuffs - Detection of food allergens by molecularbiological methods - Part 1: General considerations; German version prEN 15634-1:2007
€77.20
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version prEN 14123:2007
€98.32
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005, Corrigenda to DIN EN ISO 21570:2006-02; German version EN ISO 21570:2005/AC:2007
€0.00
Foodstuffs - Determination of vitamin B6 by HPLC; German version prEN 14164:2007
Foodstuffs - Part 1: Determination of sulfite - Optimized Monier-Williams method (Proposal for a European Standard)
€56.17
Foodstuffs - Part 2: Determination of sulfite - Enzymatic method (Proposal for a European Standard)
Non fatty food - Determination of dithiocarbamate and thiuramdisulfide fungicides - Part 24: Spectrometric method (Proposal for a European Standard)
€63.27
Non fatty food - Determination of dithiocarbamate and thiuramdisulfide fungicides - Part 25: Gaschromatographic method (Proposal for a European Standard)
Non-fatty foods - Multiresidue methods for the determination of pesticide residues which are detected by gas chromatography using selective detectors - Part 21: General considerations (Proposal for a European standard)
