Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
€71.00
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
€53.00
Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
€69.00
Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
€58.00
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
€84.58
Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2010
Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
€201.00
Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption
Methods of test for agricultural food products Determination crude fibre content (general method)
€172.00
Methods of test for agricultural food products Determination crude fibre content (modified Scharrer method)
