Rice - Determination of biometric characteristics of kernels (ISO 11746:2012); German version EN ISO 11746:2012
€56.17
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012); German version EN ISO 11747:2012
€63.27
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO/DIS 20483:2012); German version prEN ISO 20483:2012
€84.58
Cereals - Vocabulary (ISO/DIS 5527:2012); German version prEN ISO 5527:2012
€105.42
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat; German version CEN/TR 16324:2012
€129.53
Rice - Determination of amylose content - Part 2: Routine methods (ISO/DIS 6647-2:2013); German version prEN ISO 6647-2:2013
Rice - Determination of amylose content - Part 1: Reference method (ISO/DIS 6647-1:2013); German version prEN ISO 6647-1:2013
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.); German version EN 16378:2013
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013); Multilingual version EN ISO 5526:2013
€116.64
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013
€91.03
Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.); German version EN 15587:2008+A1:2013
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
€77.20
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO/DIS 21415-2:2013); German version prEN ISO 21415-2:2013
Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
