67.060 : Cereals, pulses and derived products

DIN EN ISO 7971-2:2010-01

DIN EN ISO 7971-2:2010-01

Superseded Historical

Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2009); German version EN ISO 7971-2:2009

€91.03

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DIN EN ISO 7971-3:2010-01

DIN EN ISO 7971-3:2010-01

Superseded Historical

Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2009); German version EN ISO 7971-3:2009

€77.20

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DIN EN ISO 16634-1:2009-07

DIN EN ISO 16634-1:2009-07

Active Most Recent

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); German version EN ISO 16634-1:2008

€116.64

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DIN EN 16923:2017-08

DIN EN 16923:2017-08

Superseded Historical

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup; German version EN 16923:2017

€105.42

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DIN CEN/TS 17083*DIN SPEC 10808:2017-09

DIN CEN/TS 17083*DIN SPEC 10808:2017-09

Active Most Recent

Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017

€72.80

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DIN EN ISO 11747/A1:2017-01

DIN EN ISO 11747/A1:2017-01

Superseded Historical

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/DAM 1:2016); German and English version EN ISO 11747:2012/prA1:2016

€41.78

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DIN EN ISO 11746/A1:2017-01

DIN EN ISO 11746/A1:2017-01

Superseded Historical

Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/DAM 1:2016); German and English version EN ISO 11746:2012/prA1:2016

€41.78

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DIN 10355:2017-04

DIN 10355:2017-04

Superseded Historical

Milled cereal products; requirements, types and testing

€41.78

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DIN EN 15587:2019-03

DIN EN 15587:2019-03

Active Most Recent

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp.) and feed barley (Hordeum vulgare L.); German version EN 15587:2018

€98.32

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DIN 10355:2017-11

DIN 10355:2017-11

Active Most Recent

Milled cereal products - requirements, types and testing

€41.78

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DIN EN ISO 7971-2:2018-01

DIN EN ISO 7971-2:2018-01

Superseded Historical

Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/DIS 7971-2:2017); German and English version prEN ISO 7971-2:2017

€105.42

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DIN EN ISO 7971-3:2018-01

DIN EN ISO 7971-3:2018-01

Superseded Historical

Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO/DIS 7971-3:2017); German and English version prEN ISO 7971-3:2017

€84.58

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DIN EN 17252:2018-06

DIN EN 17252:2018-06

Superseded Historical

Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by LC-MS/MS; German and English version prEN 17252:2018

€77.20

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DIN EN 17280:2018-08

DIN EN 17280:2018-08

Superseded Historical

Foodstuffs - Determination zearalenone and trichothecenes including deoxynivalenol (DON) and its acetylated derivatives (3-acetyl-DON and 15-acetyl-DON), nivalenol (NIV) and T-2 and HT-2 toxin in cereals and cereal products by LCMS/MS; German and English version prEN 17280:2018

€111.40

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DIN EN ISO 11747:2018-06

DIN EN ISO 11747:2018-06

Active Most Recent

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018

€77.20

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